I always seam to go back to the same cookbooks repeatedly. So, this year one of my goals for mofo is to use some cookbooks I for one reason or another don’t use a lot.
This recipe came form The Chicago Dinner Cookbook. I used the seitan I made earlier and it turned out good in the recipe. They gave the tip to start cooking the seitan before the veggie so that it will have a better crunch. I like the recipe quite a bit. I think next time I will switch out the green peppers for a yellow pepper.
This recipe came form The Chicago Dinner Cookbook. I used the seitan I made earlier and it turned out good in the recipe. They gave the tip to start cooking the seitan before the veggie so that it will have a better crunch. I like the recipe quite a bit. I think next time I will switch out the green peppers for a yellow pepper.
1 comment:
The seitan looks just fine in this photo!
Have you tried to make steamed seitan logs instead of cutlets? I think it is much, much easier...
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