At work, we have read poster with caramel apples on it the hangs right in my eye line. After staring at it for about 40 hours in a row, I had to make some. I used the recipe from VegCooking. I dipped the apples twice, rolled them in pecan, and let them set for a couple of hours. I then drizzled melted chocolate chips on them to give them a turtle candy effect. Mmm…caramel apples.
