Mexican Lasagna

I needed to use up the left over cheese sauce from the tater tot hot dish so I made Mexican Lasagna. It was really a mix of a recipe from peta2 and the bean ball recipe.

Instead of the fake ground beef in the peta2 recipe, I made the bean balls. I replaced the kidney beans with black beans and replaced the oregano and thyme with a teaspoon of taco seasoning. I made them according to directions but after they had browned, I broke them up, add about ¾ of a jar of salsa, and cooked for a few more minutes. Then I assembled the lasagna and baked it according to the peta2 recipe. It turned out very good.