The Vegan Librarian

Caramel Apple Goodness

2009-10-02T10:02:00.000-07:00

At work, we have read poster with caramel apples on it the hangs right in my eye line. After staring at it for about 40 hours in a row, I had to make some. I used the recipe from VegCooking. I dipped the apples twice, rolled them in pecan, and let them set for a couple of hours. I then drizzled melted chocolate chips on them to give them a turtle candy effect. Mmm…caramel apples.

Sesame Street

2009-02-24T08:57:00.000-08:00

I stole no borrowed this idea from a guy who borrowed this idea from birthday party supplies. I stumbled across his pictures on flickr and bookmarked it not knowing what I was going to use it for. So for Sesame Streets 40th anniversary I decided to do a bulletin board. The bulletin board is warped so don’t judge me for it not being perfectly straight

Goodbye Oscar

2009-02-12T08:46:00.000-08:00

In October, the comic strip Unshelved had a contest called Pimp My Book Cart. The junior high kids and I created Oscar based on Dav Pilkey’s, The Hallo-Weiner. After paper macheing (spelling??) him, painting him, and hours of construction I was in love. However, today I had to say goodbye to Oscar. We will always remember you.

Another Failure

2009-02-09T10:42:00.000-08:00

I am beginning to think the seitan is my archenemy. I volunteered to make some Vegan Boneless Chickenless Hot Wings from Vegan Dad for a Super Bowl Party. They were gross. The texture was … spongy is the only way to describe it. Plus, the taste was not good at all. I don’t know what I am doing wrong.

Survey

2008-10-20T10:38:00.000-07:00

I don’t get my stitches out until Wednesday so here is another survey.

1. Favorite non-dairy milk?
I tried rice milk recently and really liked it

2. What are the top 3 dishes/recipes you are planning to cook?
Seitan o’ Greatness (am I the last person to try it?), A buffalo wing recipe I saw on vegan dad, and pumpkin oatmeal cookies.

3. Topping of choice for popcorn?
a spice mix I got form garden of vegan cookbook

4. Most disastrous recipe/meal failure?
baked tofu it was like jello

5. Favorite pickled item?
This is really boring but regular dill pickles.

6. How do you organize your recipes?
this word organize I don’t understand what it means

7. Compost, trash, or garbage disposal?
Recycle then trash.

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?C
hickpeas, bread, and chocolate

9. Fondest food memory from your childhood?
helping my mom make Kumla

10. Favorite vegan ice cream?
soy delicious

11. Most loved kitchen appliance?
My food processor

12. Spice/herb you would die without?
red pepper

13. Cookbook you have owned for the longest time?
The church cookbook from back home

14. Favorite flavor of jam/jelly?
raspberry.

15. Favorite vegan recipe to serve to an omni friend?
Pasta with Sundried tomatoes and artichoke hearts

16. Seitan, tofu, or tempeh?
I have had the best of luck with seitan but I am not great with any

17. Favorite meal to cook (or time of day to cook)?
dinner because that is the only time I have to cook

18. What is sitting on top of your refrigerator?
microwave

19. Name 3 items in your freezer without looking.
basil, mixed veggie, and soy ice cream

20. What’s on your grocery list?
dog treats, cat litter, and I suppose I will buy something for me to eat.

21. Favorite grocery store?
Naturally yours in Peoria unfortunately it is an hour away

22. Name a recipe you’d love to veganize, but haven’t yet.
I just saw a sweet potato biscuit the other day in a magazine

23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Vegan Dad , Yeah that Vegan Shit and Get Sconed

24. Favorite vegan candy/chocolate?
Laffy Taffy

25. Most extravagant food item purchased lately?
I haven’t had the chance to buy anything fun lately

Angry Sweet Potato

2008-10-16T16:58:00.000-07:00

I have been avoiding the kitchen ever since I cut myself and had to get three stitches while cutting up a very mean sweet potato. So, I will fill out a survey instead of cooking.

What was the most recent tea you drank?
Blueberry very yummy

What vegan forms do you post/lurk on? If so, what is your username? Spill!
I look but I don’t play

You have to have tofu for dinner, and it has be an Italian dish. What comes to mind first?
Tofu balls

How many vegan blogs do you read on an average day?
I have four under my favorites but maybe a few more than that

Besides your own, what is the most recent one you’ve read?
Get Sconed which is were I got this survey

If you could hang out with a vegan blogger that you haven’t met, who would it be, and what would you do?
Lindyloo from Yeah, That Vegan Shit

If you had to base your dinners for a week around one of the holy trilogy – tofu, seitan or tempeh, which would it be?
I am just starting to experiment with seitan so I will have to pick that one.

If you had to use one in a fight, which would it be?
Tempeh for sure

Name 3 meals you’d realistically make with that tough protein of choice!
BLT, Sushi and ???

What’s a recipe in vegan blogland that you’ve been eyeing?
A mac and cheese recipe but I requires raw cashews which I have to buy while out of town

Do you own any clothing with vegan messages/brands on them?
I have I’m Not a nugget on my hoodie

Have you made your pilgrimage to the 'vegan mecca' yet? (Portland, duh)
no

What age did you first go vegan? Did it stick?
26?? No unfortunately

What is the worst vegan meal you’ve had? Who cooked it?
Scrabbled tofu, I cooked it, I had forgotten I didn’t like scrabbled eggs so I think it was more texture then taste.

What made you decide to blog?
Bored

What are three of your favorite meals to make?
Kumla
Chick pea cutlets
Pizza

What dish would you bring to a vegan Thanksgiving-themed potluck?
Apple Pie

Where is your favorite vegan meal at a restaurant? How many times have you ordered it?
Caesar Portabella Wrap from The Chicago Diner. I have only been there once for my birthday and it was sooo good

What do you think the best chain to dine as a vegan is?
I live in a small town the only chain restaurant I eat at is Pizza Hut

My kitchen needs a………
Dishwasher

This vegetable is not allowed in my kitchen…..!
Parsnip

What's for dinner tonight?
I don’t know yet

Favorite vegan snack?
Spice Nuts

Add a question here!

Milkshake?

2008-10-14T09:49:00.001-07:00

I was making a milkshake the other night and I was thinking is it a milkshake if it has no milk in it? And if not what is it called?

Stroganoff

2008-10-09T10:16:00.000-07:00

This may not seem like a big deal for most people but I totally spelled stroganoff right on the first try. Anyway, yesterday I had to work and then go to class so I did not have time to cook. However, my awesome Mom made me diner. She made stroganoff using a recipe from The Chicago Dinner Cookbook. This recipe had way too much thyme for our taste. I think an adjustment there it would be a good recipe. I did not take a picture of it because it was just a pile of white with more white on top of it, not very interesting.

No Meata Fajita

2008-10-07T09:10:00.000-07:00

I always seam to go back to the same cookbooks repeatedly. So, this year one of my goals for mofo is to use some cookbooks I for one reason or another don’t use a lot.
This recipe came form The Chicago Dinner Cookbook. I used the seitan I made earlier and it turned out good in the recipe. They gave the tip to start cooking the seitan before the veggie so that it will have a better crunch. I like the recipe quite a bit. I think next time I will switch out the green peppers for a yellow pepper.

Seitan

2008-10-06T08:02:00.000-07:00

This is my first seitan, is not cute. Well maybe not. It was one of those times were you follow the recipe word for word but you still doubt yourself the whole way. I mean is it suppose to be slimy like this.

Brownie?

2008-10-03T07:09:00.000-07:00

Why does this brownie taste like a Fig Newton?

Smoothie

2008-10-02T10:44:00.000-07:00

(Look at this sexy picture)
This is recipe is form Self-magazine. I forgot the magazine at home so I do not know which month or the exact recipe. What I do remember is Jenifer Lopez was on the cover. What I remember of the recipe is it had one banana; I froze mine to make the smoothie icier. A cup of soymilk, some flax seed (I know it is healthy for you but it made it grainy), and almond butter witch I substituted with peanut butter and jelly.

2008-10-01T08:13:00.000-07:00

I for the life of me cannot find my cord to my camera. So, you will have to use your imagination. I made Brownies from Vegan Bites by Beverly Lynn Bennett. They were square and brown, do you have the image in your head. These were very fudgy you definitely need soymilk with it. I have tasted worse brownies but I have tasted better.

Vegetarian Book for Kids

2008-09-29T13:39:00.000-07:00

A while ago, someone asked me for a list of vegetarian picture books for kids. Here are some recommendations.
1. Vunce Upon a Time by J.otto Seilbold, I have not had a chance to read this book yet. The description says it is about a vegetarian vampire.
2. Little Pea by Amy Krouse Rosenthal which is about a pea that has to eat “gross” candy to grow up to be a big strong pea.
3. A Turkey For Thanksgiving by Eve Bunting
4. The Night Before Thanksgiving by Dav Pilkey both three and four are about not eating turkeys.
5. Saxton Freymann illustrates his books by carving vegetables and fruits.
6. Oliver’s Fruit Salad by Vivian French
7. A Bad Case of Stripes by David Shannon
8. The Lima Bean Monster by Dan Yaccarino
9. Stone Soup there are a lot of different versions.

BLT

2008-07-11T07:34:00.000-07:00

I pretty much suck at life, which is why I have not posted in forever. First, I had three week of Bible School stuff. Then Summer Reading has been going on at work. So, these pictures have been sitting around for about a month and a half waiting to be posted. They are nothing-special nothing you have not seen before. It is a BLT using bacon from VWAV.

The Death of a Potluck

2008-04-24T16:18:00.000-07:00

So nobody likes to come to my potluck so after a year and a half this is the end.

Today I made Curried Eggplant Soup. Occasionally I like to make a dish with things in it I am not sure of. Sometimes I find dishes I really like. Then I have days like today. I don’t know about eggplants. I have had it about four times know and I have liked it only once.

I also made Root Beer Float Cupcakes. The ganache did not work out well. I would suggest using the recipe from VCTOTW.

Check out the angelic halo around the delicious frosting.

Polygamy

2008-04-24T12:50:00.000-07:00

A couple of months ago I posted a book review for Shattered Dreams: My Life as a Polygamist’s Wife by Irene Spencer. With what is going on in Texas right now I encourage everyone to go to the library and check it out. I am happy I read it and I have a better understanding of what is going on down there. What the women of polygamy are going threw is horrific.

February Potluck

2008-04-24T12:40:00.000-07:00

I have Vegetarian Potluck tonight. I though maybe it is time to put pictures up from February’s potluck.

I made the Caesar Salad from Veganomicon. Whenever I cook for myself, everything goes so nicely. However, whenever I cook for other people my kitchen becomes a disaster area. I cut and burn myself, I break things, drop things it is horrible. Does anyone else have this problem? I was not trilled with the dressing for the salad, which could be my fault because as I stated above I suck at cooking for other people. I did not have time to roast the garlic for the croutons, so I sautés minced garlic in about ¼ of a cup oil and went form there. They were awesome. On the upside, I did not have to worry about vampire attacks for about three days afterwards.

Chocolate Peanut Butter Gram Cracker Sandwich

2008-04-22T09:54:00.001-07:00

I am cleaning out my camera and found a bunch of pictures I have not written about yet. March was a busy month for me but I wanted to take something to work for National Meat Out Day. I think that I mixed a couple of recipes for this and there are no real measurements. I took peanut butter and mixed it with powdered sugar with a hand mixer. The consistence of the mixture was similar to what I remember the peanut butter in peanut butter cups to be. Then I melted some chocolate chips. I had to do some experimenting with the assembly. The way that worked out best was to spread the peanut butter mixture on a gram cracker, spread the melted chocolate on top of that. Then place a gram cracker on top of that and give a gently squeeze. It is something to make when you are being lazy but want something sweet.

Take one and two

The final product

New Tattoo

2008-04-18T07:12:00.000-07:00

On Tuesday, I got my first tattoo! It was super exciting. It is on my forearm, the word hope in white. It is still pretty red, I think the guy who did it was having trouble seeing what he was doing with the white and went over it about a hundred times. The pictures of it really sucks. With the flash on you can't see it and I was having problems getting a good picture. Then the batteries were going dead. I will post a better one once it is healed.

Shattered Dreams

2008-03-17T07:33:00.001-07:00

I wrote this review for work. I loved this book.

Shattered Dreams: My Life as a Polygamist’s Wife
Irene Spencer

Irene Spencer was raised in the Mormon Principle. Her mother was one of four wives and her father went to jail for polygamy. As she grew into adolescence she began to struggle with her beliefs. She was torn between marrying the man she loved and marrying into the principle.
In 1953 at the age of sixteen Irene became the second wife of Verlan LeBaron. At such a young age she was not prepared for the loneliness, the secrets, and the jealousy that accompanied multiple marriages. She was not allowed to share with her family and friends that she was married for fear of her husband being arrested. They ultimately moved to Mexico where she lived in shacks, trailers and broken down houses. Most of the time electricity and indoor pluming was a luxury she had to live without.
In the end she was one of ten wives, and she had thirteen of her husband’s fifty-eight children. She writes of her struggle between what was best for her and her love for her husband. Shattered Dreams is an emotional and fascinating narrative.

Cornbread Covered Wieners

2008-02-27T14:43:00.000-08:00

So I have had a hankering for corndogs ever since I became a vegan. Morningstar Farm taunts me with their egg filled corndogs ever time I go to the store. Damn you Morningstar. So I took maters into my own hands. After searching online for a recipe I decided to try the suggestion to chop up hotdogs and bake them in cornbread. So I supervised my mom as she made the cornbread and I played with the big knives and chopped the hotdogs. This is the magnificent results. I miss the stick though.

Sorry no money shot.

Cornbread
1 cup cornmeal
1 cup flour
4 t baking powder
2 T sugar
¼ cup oil
1 cup soy milk
1 ½ t egg replacer mixed with 1 T water

Mix and bake at 400 degrees for 20 minutes.

Why Yahoo Maked Me Giggle

2008-02-22T07:42:00.000-08:00

Today I was perusing yahoo’s home page and I saw somethin that made me giggle. Prince Fielder of the Milwaukee Brewers has become a vegetarian. I like the fact that this is considered news. Even though he is not a Cubby he is now one of my favorite baseball players.

January’s Vegetarian Potluck

2008-01-30T19:13:00.000-08:00

This month’s potluck bombed. I was the only one who showed up. I wasn’t to upset because it was around -5˚ that night. Two friends who happened to be in the library that night ate with me.
Lately I have been trying things that are totally out of character and see if I like them. So, for the main course I made Pasta with Sundried Tomato and Artichoke Hearts from the Wednesday Food Blogging. I had tried artichoke hearts one other time and though they were okay and I have never been a big fan of black olives. I ended up loving this recipe. It was delicious. I would love to make it again.

For dessert, I made Low Fat Brownies from The Post Punk Kitchen. At first, I wasn’t sure if I liked the brownies. They did grow on me though.

The Sunday after the potluck, I had to baby-sit at the church and I needed to make a quick dinner. I ended up making chickpea tacos. I have made these several times and have always liked them. This was the first time I tries Follow Your Heart vegan American cheese and Tofutti sour cream. I wasn’t overly impressed with either of them. I think as an occasional thing they are okay but since they are not sold in town I would never make a special trip just to get them. Maybe I would like the cheese more if it was baked on a hot dish.

Veganomicon Recipe #6 & #7

2008-01-02T20:24:00.000-08:00

I felt like I might be coming down with something New Year’s Eve. I made my self some Chickpea and Noodle Soup. I did not have any soda noodles so I replaced it with a cup of rice.

I also had several bananas perfect for baking. I baked Low Fat Banana Bread.

Nobody had a better New Year’s date then me.

Christmas Gift

2007-12-27T20:44:00.000-08:00

I made my friend cupcakes for Christmas. I made him Chocolate Mint from VCTOTW, Caramel-Apple-Spice Cupcakes and Jelly Donut Cupcakes both from Veganomicon. I also made him some tea cupcakes. I saw the recipe in a Paula Dean magazine but as we all know, she loves her butter. Therefore, I took some of her recipe and applied it to Golden Vanilla Cupcakes from VCTOTW. I came up with this recipe. I have not decided on a name yet. I have been calling them Jared’s Cupcakes.

Jared’s Cupcakes
1 cup soy milk
2 bags of black tea
1 teaspoon lemon juice
1/3 cup canola oil
¾ cup granulated sugar
2 teaspoons vanilla
¼-lemon extract
Pinch of lemon zest (optional)
1 ¼ cups all purpose flour
2 tablespoons cornstarch
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Heat the soy milk for a 1 to 1 ½ minutes. Allow the tea bags to seep for around five minutes. When removing tea bags squeeze out all the tea goodness with you fingers (do not burn yourself). Add the lemon juice to the tea milk, mix and set aside. Preheat oven to 350 degrees and get your muffin tin ready. Pour your tea milk, oil, sugar, vanilla, lemon extract and lemon zest into a large bowl and stir. Add the flour, cornstarch, baking powder, baking soda, and salt. Stir until just a few lumps remain. Fill muffin tins about ¾ of the way and bake for 20 to 22 minutes.

Glaze
3 tablespoons soy milk
1 bag of black tea
½ teaspoon lemon juice
Powdered sugar

Heat up soy milk in the microwave. Allow tea bag to seep for a few minutes. Once again, try to squeeze the tea goodness out with you fingers (watch out it is hot). Add the lemon juice and a cup of powdered sugar and mix. Keep adding sugar and stirring until you get the consistency you desire.

Veganomicon Recipe #5

2007-12-15T19:05:00.000-08:00

On Thursday, I had Vegetarian Potluck at work. I made smlove pie. It was delicious. My Mom loved the leftover candied pecans.

Kumla Revisited

2007-12-10T16:29:00.000-08:00

I did some test drive baking this weekend for Christmas. I can’t post any pictures or recipes because it would wreck some bodies Christmas gift. I have always been bad at keeping secrets so I will distract myself by writing about my office Christmas party. Applesauce and a baked potatoes; that’s all I have to write about because that was all there was for me to eat. On yet another subject here is the Kumla recipe from several entries ago.

Kumla
5 cups grated raw potatoes
3 T. melted “butter”
3 tsp. salt
1 tsp. baking powder
3 to 4 cups flour
2 tsp. sugar
“Ham” Broth

Put raw potatoes through a meat grinder. Mix with butter, salt, baking powder, and sugar. Add 3 to 4 cups of flour or enough to handle well. Make into balls which are the size
of a baseball. Cook in broth, boil for at least 30 minutes.

My mom uses a spring loaded ice cream scoop to make the balls. They are supposed to float when they are done.

Chocolate Mint Cupcakes

2007-11-30T21:46:00.000-08:00

I made these for the first time in May and took them to a potluck at work. Ever since then Chelsea has been harassing me to make them again. Since it was her birthday, I made them special for her.

Kumla

2007-11-27T20:36:00.001-08:00

Kumla is hands down my favorite food in the entire world. It is a Norwegian dish of potato dumpling boiled in ham broth. My mom was able to adapt the broth to make ham seitan from La Dolce Vegan. I cannot find the cookbook with the kumla in it so I will need to post it later but here is my Mom’s recipe for ham broth.

8 cups water
¾-cup tamari
3 tsp liquid smoke
2 tbsp Braggs

Mix in a stockpot and bring to a boil.

The leftover are great the next day chopped up and fried.

Dessert?

2007-11-11T20:52:00.000-08:00

Today I made Banana Walnut Bars from Garden of Eden. The only reason I chose to make this is because I felt like baking and I had all of the ingredients. I did need to change the walnuts to pecans. This was listed under the dessert section but it is really more of a breakfast item. It tastes great; I loved the cinnamon sugar on top.

Thanksgiving Books

2007-11-10T19:47:00.000-08:00

I am sorry to say I have nothing to post food wise. I do however have a few thanksgiving book recommendations. The first is T’was the Night Before Thanksgiving by Dav Pilkey. This is a story about a group of students who take a fieldtrip to a turkey farm. The all fall in love with the turkeys and save them from becoming a thanksgiving meal. The second book is A Turkey For Thanksgiving by Eve Bunting. This is a book about Mr. Moose searching for a turkey for thanksgiving. However, the turkey was the guest of honor not the meal.

Star Fruit

2007-11-09T19:10:00.001-08:00

I was grocery shopping the other day and I thought I would try something new, a star fruit. I was really exited. Since I never had one before I was not sure how to pick a ripe one. Today I decided to try it. I was surprised that it crunched like an apple. Is it supposed to be like that? I thought the taste was okay but I did not like the texture. I was sitting here and I could smell the star fruit and it reminded me of something from childhood. Then it just hit me it smells like pumpkins when you carve them.

Veganomicon Recipe # 4

2007-11-08T19:52:00.000-08:00

I love brownies. I have only made them once since becoming a vegan and I did not like them. Therefore, with great hope I made the Blueberry Brownies form Veganomicon. I had some problems though I ran out of vanilla and had to run and get more. Blueberries are out of season so I left them out. I took them to work because I felt guilty for not sharing my cookies (did not have enough). Everybody who tried the brownies liked them unless they were lying to me.

Sorry about the picture, brownies are really boring to photograph.

Mexican Lasagna

2007-11-07T19:17:00.001-08:00

I needed to use up the left over cheese sauce from the tater tot hot dish so I made Mexican Lasagna. It was really a mix of a recipe from peta2 and the bean ball recipe.

Instead of the fake ground beef in the peta2 recipe, I made the bean balls. I replaced the kidney beans with black beans and replaced the oregano and thyme with a teaspoon of taco seasoning. I made them according to directions but after they had browned, I broke them up, add about ¾ of a jar of salsa, and cooked for a few more minutes. Then I assembled the lasagna and baked it according to the peta2 recipe. It turned out very good.

Oatmeal Cookies

2007-11-06T21:17:00.001-08:00

I made some oatmeal chocolate chip cookies from The Garden of Vegan. They were nice and chewy. Plus, using a banana instead of an egg gives it a nice taste. I took some to work and I have gotten requests for the recipe.

Not Your Grandma’s Hot Dish

2007-11-05T20:08:00.000-08:00

Today I veganized my Grandma’s Tater Tots Hot Dish (she is from Minnesota, which is why it is a hot dish, not a casserole). With her recipe, you mix browed ground beef with cream of mushroom soup and a can of vegetables. Then you put a layer of tater tots on top.

In my version, I used fake ground beef and cheese sauce. I left out the can vegetables because I think their gross. Then I put a layer of tater tots on top and baked it for 25 minutes in a 450-degree oven. It smelled good but it did not taste good. I have not used fake ground beef since February and I think I have lost the taste for it. I think next time I might use mashed up beans instead of the fake ground beef.

Veganomicon Recipe #3

2007-11-04T21:21:00.000-08:00

Today I made Spaghetti and Beanballs. They were fantastic! I loved them. I always hate trying new recipes because, I am never sure if everything is turning out right. Most of the balls fell apart when I was frying them. All the broken up pieces in the sauce were delicious.

Sorry for the bad picture.

Leaf Burning Day

2007-11-03T17:45:00.000-07:00

Today is leaf burning day, my allergies are bothering me. It feels like someone has punched me in the face. I feel bad, on my first day of VeganMoFo I have failed. All I did was sit around, eat leftovers and avoid the outdoors. I did feel like a hot drink however, so I made Not For The Faint Of Heart Hot Chocolate from La Dolce Vegan! I would have never put cayenne pepper into hot chocolate. I liked it though it leaves a nice little tingle on my tongue.

On another topic, I think that Isa and Terry are marketing Veganomicon all wrong. They should be marketing as a cat bed. I know my cat loves it.

Veganomicon Recipe #2

2007-11-02T20:44:00.000-07:00

Today I made Chewy Chocolate-Raspberry Cookies from Veganomicon. While mixing them I was not sure if I was doing it right, because the dough was dry. They were very easy to make. I was done with clean up before they even came out of the oven. My Mom thought they tasted like brownies. I liked them a lot.

Zeke go a bath today. Look how unhappy he is.

This is my Mom’s dog, Shelby. Look at her demon eyes.

Veganomicon Recipe #1

2007-10-29T18:13:00.000-07:00

I knew the first time I saw the Chickpea Cutlets they were going to be the first recipe I would make from Veganomicon. I will admit this was the first time using vital wheat gluten; I wasn’t sure what to expect. These were delicious and easy to make. I have a feeling they will enter my regular rotation. I made roasted sweet potatoes for the side.

Halloween Lunch Tales

2007-10-27T17:45:00.000-07:00

Today, I had a Halloween Program at work. I made chocolate and vanilla cupcakes from Vegan Cupcakes Take Over The World.

My little ducky army.

The best part of the day was when I got Veganomicon in the mail I cannot wait to try some of the recipes

October Vegetarian Potluck

2007-10-25T21:54:00.000-07:00

Today at work, I had Vegetarian Potluck. We had ten people attend this month. I think that is good considering where we live. I made unbeef stew. It was time consuming. I would never put that much effort into cooking something for myself, but I would make it for other people.

Chelsea’s First Tofu

My mom made Tofu Pumpkin Pie. I’m not a big fan of pumpkin pie but I liked this.

Here is Chelsea a.k.a. Gangster of Love cutting into her vegan rice crispy treats. She looked like she was going to murder it with that knife.

Finally, look at my pretty centerpiece.

Homeschooler's Afternoon

2007-10-24T18:16:00.000-07:00

Today I had a Homeschooling program at work. The older kids and I made non-bake cookies. First, we made Kiwi Coconut Snackballs. They came together well (is well the right word to use or is it good). Then we made Mama Mayhem’s Perfectly Easy No- Bake Cookies from La Dolce Vegan! While making these I spilled vanilla everywhere and poured coca down the front of my shirt. They tasted great despite all the problems. Most of the kids liked making them and, all the kids loved eating them. This is what was leftover.

Saturday Dog Sitting

2007-10-22T12:11:00.000-07:00

My Mom was out of town today so I spent the day at her house watching her dog, Shelby. I spent the day in the kitchen.

For breakfast, I made Pumpkin Scones by Jolinda Hackett. I made these for the first time last week for a potluck at work. The recipe called for three teaspoons of ginger, which I did not like. This time I replaced the ginger with one teaspoon cinnamon, one teaspoon nutmeg and one teaspoon ground cloves. I brushed the top with soymilk and sprinkled cinnamon and sugar on the top. They turned out huge. I will make them this way from now on. They were addictive I won’t even go into how many I ate.

We had just gotten the Vegan Italiano Cookbook by Donna Klein in at work. I decided to make Linguini with Broccoli and Garlic with a side of Rosemary Bread (I’m not sure if this is the actual title, I left the book on the counter at my Mom’s house).The linguini turned out just like a recipe I tried from The Teen's Vegetarian Cookbook by Judy Krizmanic. Krizmanic’s version was a lot easier to make. The rosemary bread was okay I don't think I will ever make it again.

And for dessert, Raspberry Chocolate Chip Blondes from the book Vegan With A Vengeance. The only soy yogurt that is available in my town is strawberry and peach. I tried it with the strawberry, you couldn’t taste the diffrence in the final product.